Brazil’s coffee revolution is shaped by identity, origin, sustainable practices, diversity—and, above all, exceptional quality.
Fourteen coffee-growing regions across the country have earned Geographical Indication status, recognizing the singular qualities of each terroir. This certification ensures traceability from plant to cup while revealing the dedication, knowledge, innovation and craftsmanship of thousands of coffee growers.
Spanning generations, these stories come together in The Brazilian Coffee Revolution — Geographical Indication Regions, a book that celebrates this defining moment through a photographic and sensory journey.
The time has come for Brazil to be recognized not only as the world’s largest coffee producer and exporter, but also as the origin of some of the finest coffees in the world.