The Brazilian coffee revolution has identity, origin, sustainable practices, diversity, and above all, quality.
There are 14 regions in the country recognized for their Geographical Indication, a seal that guarantees: the fruit grown in that terroir is unique, with full traceability from the plant to the cup, and it embodies the dedication, talent, innovation, and know-how of thousands of coffee growers.
These are stories passed down through generations and can be found in the book “The Revolution of Brazilian Coffee Growing – Regions with Geographical Indication.” The work celebrates this new era by offering readers a photographic and sensory journey.
The time has come for Brazil to be recognized not only as the world’s largest coffee producer and exporter but also as the home of the best coffee in the world.